Join Anthony Rose and
the Grand Elvis team for
dinner, and cocktails.
MENU
SOUP & SALAD
Soup 11
Griddled Red Cabbage Salad 16
PASTA
Ricotta Dumplings 19
Lazy Ravioli 23
Pasta Gratin 21
GRILLED PIZZA
Grilled Rapini 24
Kabocha Squash 19
Lemon Dill Gravlax 22
Country Ham 22
VEGGIES AND SIDES
French Fries 11
Simple Salad 14
Brussels Sprouts 12
Harvard Beets 13
Sunchokes 13
FROM THE FIRE
Salt Spring Island Mussels 26
Fogo Island Cod 34
Wild Boar 29
Skirt Steak 34
Octopus 27
Barbecue ½ Sticky Chicken 27
FROM THE SALON
Buttermilk Fried ½ Chicken 27
Beer Battered Fogo Island Fish & Chips 29
“Brindle Room” Style Banquet Burger 21
HOURS
Sunday to wednesday
5PM TO 10PM
Thurday to Saturday
5pm to 11pm
(OPENING SOON FOR LUNCH AND BRUNCH)
RESERVATIONS
reservations@thegrandelvis.com
book online: bookenda
LOCATION
176 Dupont Street
Toronto, Ontario
