Join Anthony Rose and

the Grand Elvis team for

dinner, and cocktails.

MENU

SOUP & SALAD

 

Soup 11

 

Griddled Red Cabbage Salad 16
 

PASTA 

 

Ricotta Dumplings 19

Lazy Ravioli 23 

 

Pasta Gratin 21


 

GRILLED PIZZA

 

Grilled Rapini 24

Kabocha Squash 19 

 

Lemon Dill Gravlax 22 

Country Ham  22 

VEGGIES AND SIDES

 

French Fries 11

 

Simple Salad 14

Brussels Sprouts 12

Harvard Beets 13

Sunchokes 13


 

FROM THE FIRE

 

Salt Spring Island Mussels  26

Fogo Island Cod 34

Wild Boar 29

Skirt Steak 34

Octopus  27

 

Barbecue ½ Sticky Chicken 27 


 

FROM THE SALON

 

Buttermilk Fried ½ Chicken 27 

 

Beer Battered Fogo Island Fish & Chips  29

“Brindle Room” Style Banquet Burger 21

HOURS

Sunday to wednesday

5PM TO 10PM

Thurday to Saturday

5pm to 11pm

(OPENING SOON FOR LUNCH AND BRUNCH)

RESERVATIONS

reservations@thegrandelvis.com

647-748-3287

book online: bookenda

LOCATION

176 Dupont Street

Toronto, Ontario