THE DELI

THE BOOK

MENU FOR EAT IN OR TAKE OUT

food

Famous Noshes

Spiced Tomato Juice 7           Spiced Bloody Mary 13    Karnatzel 4              

Coleslaw 5   Dill Cukes 5    Sour Pickle 1.95   French Fries 6     Potato Salad 5        Schmaltz Hash 7

 

Breakfast 11 - 2

Pastrami Hash  - 17

Pastrami Eggs and Onions - toast, slaw, pickle  - 16

 

Delicatessen Platters                  1/2 Lb         1lb

Hot Pastrami                                   23             42

Smoked Turkey MTL Spices           25             43

Hot Brisket and Onions                  23             44

Combo Platter / All Three                                44

Rye Bread, Pickles, FF, Coleslaw

 

Sandwiches                Reg 6oz   Fress 1/2 lb     Reuben

     Hot Pastrami             12                  16                  15

     Smoked Turkey         15                  19                  18

     Hot Brisket                                      16                  19

     Patty Melt                 15          19 (12oz)   17/21(12oz)   

     Brisket Au Jus                                16

     2 All Beef  Frankfurters  - Griddled, All Dressed  12

 

        Deluxe +$3- FF & Coleslaw

 

Dessert

Smartie Cookie 7

Black and White Cookie 5

Sprinkle Cookie 5

Rugelach 2

NY Cheesecake 7


brunch Sat + Sun 9-3pm

Brunch Specials

 

All Day Breakfast
3 Eggs, Schmaltz Hash, Toast and Choice:
Pastrami, or Daily Veg Sprouts - 16

 

 

Open-faced Omelettes w Slaw, Pickle, Toast
Pastrami Eggs and Onions – 16
Cheddar Eggs and Onions - 14

 

Pastrami Hash - 17

Buttermilk Pancake - 12

The Mitzvah Special -16

Challah French Toast- $14

New York Cheesecake Pancakes – $16

PLB Special Melt  – $16

Fried Chicken & Cheddar French Toast  - $18

 

Add Ons - $5
Brussel Sprouts  

Schmaltz Hash
Hot Dog

Smoked Turkey

Pastrami

 

BRUNCH IT UP!!!!

Add 2 eggs to any of the Sandwiches During
Brunch for Only $4 (Ask Your Server for the Best Ones)

 

drinks

Beer and Cocktails

On Tap  $9

 

Henderson’s Food Truck Pale Ale

Woodhouse Rotating Tap

 

In Cans

 

Pabst Blue Ribbon -6.5   

Beau’s Lugtread Lagered Ale -8

Steamwhistle Pilsner -8.5    

Ernest’s Dry Cider -10

Our Secret Stash - Ask Your Server

 

House Cocktails

 

Standard cocktail – Any Rail w Fridge Mix  7   wJuice 9

Double cocktail – Any Rail w Fridge Mix  13 w Juice 15

 

Rob “The Wilder” Roy – Four Roses, Chambord, Cizano, Bitters  14

Tony Collins – Rose Gin, Chambord, Orange Bitters, Dried Raspberry 13

Rose Dove – Lillet, Fernet Branca, Grapefruit Juice, Soda 14

Vesper Martini – Gin, Vodka, Lillet, Lemon Peel  14

The Sazerac -  Sazerac Rye, Absinthe,Syrup, Bitters  16

Plum Slide – Slivovitz, Triple Sec, Lemon Juice  16

Manischewitz Spritz  12    

Root Beer and Bourbon  12

Boozy Egg Cream  13   

Purple Jesus and Vodka 14

 

 

Bevs

Egg Cream - 5

Kedem Grape Juice - 6

Root Beer, Cream Soda - 5
Cott Cherry Soda, Vernors - 3.5

Coke, Diet Coke - 3.5

Orange Soda, New York Soda - 5

Drip Coffee - 2.75

Hot Chocolate - 3

Tea - 4

Wine

RED

VQA Red, Madame Rouge, Niagara, 2016 – 12/21/60

Montpellier Pinot Noir, California, 2016  - 15/25/75

Parducci Cabernet Sauvignon, California 2016 - 15/25/75

Estiba Malbec, Argentina 2017 – 14/23/70

WHITE

VQA White, Madame Blanc, Niagara, 2016 – 12/21/60

Principato Pinot Grigio, Italy, 2017 – 13/22/65    

Yealands Sauvignon Blanc New Zealand, 2017 – 14/23/70

Black Station Chardonnay, California 2016 – 15/25/75

BUBBLES/ROSE

Cava Brut, Spain, 2016 – 12/60

Les Oliviers Rose, France, 2017 – 12/21/60           

Sparkling Rose, Kew Rosalie, Niagara VQA, 2015 - 85

THE LAST SCHMALTZ 

a very serious cookbook - 27

Entire Menu is available for takeout or for catering.

Call us at 647-748-3287

Please note: Take out is not available during brunch

Sat-Sun 9am-3pm

 

BULK TAKE OUT MENU

Karnatzel (By Piece) - 3

Pastrami  (LB) - 35

Smoked Turkey (LB) - 30

All Beef Hot Dogs (4 PK) - 20

Loaf of Rye - 6

New Pickles - 10

Sour Pickles- 10

Sauerkraut (500ML) - 10

Cole Slaw (500ML) - 10

Potato Salad (500ML) - 10

Spicy Brown Mustard - 10

Yellow Mustard - 5

Entire menu is available for take out.

 

Now Taking Reservations for Dinner Wednesday - Sunday NIGHT ONLY!!!    647-748-3287

HOURS

Monday - Tuesdays 11am - 4pm
Wednesdays - Thursday: 11am - 9pm

Friday : 11am - 10pm

Saturday -

9am to 3pm (brunch)

5pm - 10pm (dinner)

Sunday 

9am to 3pm (brunch)

5pm - 9pm (dinner)

TAKEOUT 

Call us to order: 647 748 3287​

Find us on Uber Doordash

LOCATION 

176 Dupont St

Toronto, ON

M5R 2E6